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New businesses, hospitality operators lead charge out of Covid doldrums

Temporarily shutting his Hamilton bar only eight days after its grand opening wasn’t part of Mat Pedley’s​ plans.

But, then again, learning to pivot and innovate has become a necessity for business owners in the age of Covid. Hamiltonians are dining on a traffic island on the main street as hospitality businesses find new ways to work with social distancing requirements.


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