Sri Lanka, formerly Ceylon, is better known for its cricket team than its vast range of tea and distinctive cuisine. Ashvin Illangeshwaran is determined to change that.
Tea Ceylandia’s shop was looking a bit bare on opening day last Friday, but the thirty or so supportive crowd quickly filled the emptiness of the 46m² shop, each with a cup of steaming hot tea and a plate of Sri Lankan snacks in hand.
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