When Duncan Otto and Chanel Stenson aren’t serving customers at Biddy Mulligans, they’re upstairs making gin.
From making the alcohol base, distilling native flavour, to bottling and labelling, the attic above the live music bar is where all the creations happen.
Nearly two years since the distillery launched its first product, the pair say they are feeling more confident after receiving good feedback from both the experts and the mass market.
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